Reviews

The pickled green beans are the best ever! And the pepper jelly is delish as well. Would love to try the salsa but haven’t found it locally in Aberdeen.
– Wendy Bloomenrader

If I could give 5 million stars I would for Char’s Kitchen! This lady is amazing! She makes everything herself! She is down to earth and makes her jams, jellies, and spreads all natural without preservatives. The taste is out of this world awesome! We recommend out favorites: pumpkin butter, Apple Cinnamon, Chokecherry, and chockcherry blueberry. AMAZING!
– Angelina Olson

The homemade salsa is amazing! I love it so much I can’t share! I wish I could have it on hand all of the time! You can tell these products are made with so much love! I would definitely recommend!
– Laura Yokom

Obsessed! Have to buy as much as I can carry every time I see her booth. I use so many of these james in my Christmas thumb print cookies and in glazes and sauces for pork and chicken!
– Corrin Jones-Kremer

The raspberry rhubarb is excellent especially when out at maple syrup camp.
-Fred Broberg

Best jame ever! The strawberry rhubard jam smells so fresh! The salsa has the perfect amount of spice!
-Gilda Julia Hanna Thury

The rhubard jame is outstanding. Great to eat as a rhubard sauce straight form the jar. So is the salsa!
-Gayle Van Camp

Love the chokeberry jelly!!! Ordering another big jar full of goodness.
– Mary Sayler